Creating Island Whisky from a Completely Different Point of View

Conventional wisdom says premium whisky comes from cold climates, centuries of tradition and established whisky regions. Kangaroo Island Spirits believed otherwise. The distillery had been producing award-winning gin on Kangaroo Island since 2006, building an international reputation for crafting exceptional spirits shaped by the island’s unique botanicals, landscape and character. But creating single malt whisky represented a different kind of ambition. More than 13 kilometres off the South Aus