This project started with a simple idea: what if cacao packaging felt more like a field study than a product label? FloraVista builds on that idea by looking at 19th-century botanical illustration and reinterpreting it through a modern packaging system. Each product becomes a small origin story. Instead of generic “flavour variants,” we worked with native species: Andean llama, Amazonian toucan, Caribbean parrot, as a way to hint at geography and biodiversity without over-explaining it. It’s les
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