Frantoio Astolfi: the new identity of its olive oil packaging

Among the hills of a small village town in the heart of the Teramo province, Frantoio Astolfi is a family-run olive mill that proudly carries on the Abruzzo region’s olive-growing tradition with care and passion. The company manages around 5,000 olive trees, including both centuries-old groves and newer plantings. The olives are cultivated using traditional farming methods and includes a variety of olive cultivars such as Ascolana Tenera, Tortiglione, Leccino, Carboncella, and many others, focus